The short trees mature more quickly but require more fertiliser and care. There are two types of orchards in the calvados region, those growing tall 'high stem' or standard apple trees and those with short 'low stem' trees. Pear juice may also be added to the apple juice and the varieties of pear which may be used are also controlled under the AOC rules. The use of a blend of these four types of apple ensures an aromatic and balanced calvados. bittersweet varieties (contribute tannins) sweet varieties (contribute sugar for fermentation)Ĥ. tart / acidic varieties (contribute freshness)ģ. More than 120 different varieties of apple may be used in calvados production and these are divided into four types:Ģ. single column distillation (pot still distillation is not permitted) Calvados Production must be made with at least 30% perry pears specific fruity style of calvados from an area awarded AOC status at the end of 1997 small production zone around the city of Domfront in Orne county fermentation must be for a minimum of six weeks generally considered to produce the best Calvados area around the villages of Orne and Eure single column distillation or double pot still distillation may be used but almost all producers use single column distillation accounts for over 70% of total production encompasses much of the Basse-Normandie region Like Cognac and Armagnac, the Calvados-making region is divided into smaller sub-regions, each with their own Appellation d'Origine Contrôlée (AOC). (Calva, the French shortening of calvados, is used to denote an apple brandy other than Appellation d'Origine Contrôlée Calvados.) Sub-regions The name is an Appellation d'Origine Contrôlée, meaning that calvados can only be produced in defined areas of North-Western France. Whether you’re just getting “jingled†or are out on the town for a “zozzled†night, the Half Wall Beer House is the perfect place to share your new vocabulary and indulge in one of our 76 beers on tap and over 100 bottles.Calvados is a French brandy made from apples (though it can also contain pears). Used in a sentence: “They only serve the finest nippitaty at the Half Wall, so you know you’re always getting the best.†Used in a sentence: “He was so trousered that he permanently stained his clothes with red wine.â€ĭefinition: A particularly strong and good liquor Used in a sentence: “I was so zozzled last night I left my phone at the bar.â€ĭefinition: When someone has had so much to drink that they are spilling on their trousers. Used in a sentence: “I’m going to need a strong antifogmatic to calm my nerves during this storm.†Used in a sentence: “He had quite the applejack gait last night and spent the whole night dancing.â€ĭefinition: a drink of liquor taken to counteract the effect of fog or dampness Used in a sentence: “All they served at the party was bug juice and it made me sick.†Used in a sentence: “He woke up with such a katzenjammer that he spent the rest of the day sleeping.â€ĭefinition: Liquor that is inferior in brand, taste, and quality. Used in a sentence: “If you’re feeling crapulous after a night of drinking, try a Bloody Mary!â€ĭefinition: The headache and nausea that result from a hangover. Used in a sentence: “He doesn’t usually introduce himself to girls but he’s feeling quite pot-valiant tonightâ€ĭefinition: To be sick from drinking too much Used in a sentence: “I had a few drinks and got a little jingled last nightâ€ĭefinition: To be bold or courageous only because of being drunk. If you think the sayings of modern day are funny, just wait till you hear how people in olde ye times referred to our favorite pastime. We all have our funny ways of referring to drinking, whether you “drink like a fish†or are a “teetotaler†who doesn’t at all.
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